kierstyn

Overnight Oats: Carrot Cake

Last night I made my first batch of overnight oats- carrot cake edition!

Ingredients:

1/2 cup      steel cut oats
3/4 cup      almond milk
5                  sliced almonds
1 cup          chopped carrots
1 tbsp          chia seeds
1/2 tbsp      maple syrup
1 tsp            cinnamon
1 tsp            vanilla

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Directions:

  1. Combine all ingredients in a container that can be sealed and stir well.
  2. Refrigerate overnight.
  3. Enjoy hot or cold!

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It doesn’t look the most appealing but once you try it, I promise you won’t be disappointed. I preferred mine warm because the flavours infused a little more! Have you made overnight oats before?

– K