This past week I made myself a nice dinner (when I probably should have been studying!) which is something I haven’t done in a really long time. Cooking and baking have always been things I’ve enjoyed doing but I miss out on opportunities when life gets so busy! With that being said, here is the recipe for the delicious wild rice risotto I made!
1 cup minute rice
1.5 cups chicken broth
3 sliced mushrooms
20 chopped green beans
2 chopped broccoli crowns
2 tbsp of olive oil
Seasoning of your choice (I used steak spice!)
Cheese (Optional: to melt on top!)
1. Heat olive oil in a pan. Toss in mushrooms, broccoli and beans until lightly browned. Add seasoning and mix.
2. Add in rice and broth. Mix well. Bring to a boil, cover and simmer for 30 minutes or until broth is absorbed.
3. Pair with a nice chicken breast or steak and enjoy!
The reason I love this so much is because of how easy it is! I made this batch and proportioned it into three servings. It covered me for 3 meals and that’s the kind of convenience I need when I’m living a hectic lifestyle! Give it a try and let me know what you think!